Which of the following is NOT a zone in New South Wales (NSW)?

Which of the following is NOT a zone in New South Wales (NSW)?

• A. Upper Hunter
• B. South East
• C. Hastings River
• D. Central Ranges

Answer: (B)

The correct answer is South East. This region is not recognized as an official wine zone in New South Wales. In the context of Australian wine regions, the Upper Hunter, Hastings River, and Central Ranges are well-established zones. The Upper Hunter is known for its production of varietals, particularly Semillon and Shiraz, rooted in the region's unique terroir. The Hastings River region is noted for its diverse offerings, particularly fresh whites and fruit-driven reds, benefiting from a climate moderated by its proximity to the coast. Similarly, the Central Ranges zone encompasses several sub-regions and is recognized for both red and white wine production, with cool-climate areas facilitating the growth of varieties like Chardonnay and Sauvignon Blanc. In contrast, the South East is a term that might refer more broadly to the geographical area rather than a defined wine zone recognized by wine authorities or regulatory bodies. This distinction is important for understanding the structure of the wine industry in New South Wales and how regions are categorized for production purposes.

The correct answer is South East. This region is not recognized as an official wine zone in New South Wales. In the context of Australian wine regions, the Upper Hunter, Hastings River, and Central Ranges are well-established zones.

The Upper Hunter is known for its production of varietals, particularly Semillon and Shiraz, rooted in the region's unique terroir. The Hastings River region is noted for its diverse offerings, particularly fresh whites and fruit-driven reds, benefiting from a climate moderated by its proximity to the coast. Similarly, the Central Ranges zone encompasses several sub-regions and is recognized for both red and white wine production, with cool-climate areas facilitating the growth of varieties like Chardonnay and Sauvignon Blanc.

In contrast, the South East is a term that might refer more broadly to the geographical area rather than a defined wine zone recognized by wine authorities or regulatory bodies. This distinction is important for understanding the structure of the wine industry in New South Wales and how regions are categorized for production purposes.