Which type of wine is typically known for having effervescence?

Which type of wine is typically known for having effervescence?

• A. Still wine
• B. Fortified wine
• C. Sparkling wine
• D. Dry wine

Answer: (C)

Sparkling wine is distinguished by its effervescence, which comes from the presence of carbon dioxide that creates bubbles. This effervescence can be a result of fermentation that occurs in the bottle (as is the case with méthode champenoise or traditional method sparkling wines) or through other production methods that capture and retain the carbon dioxide produced during fermentation. Sparkling wines, like Champagne, Prosecco, and Cava, are popular for their crisp, refreshing quality and the unique sensory experience the bubbles provide. In contrast, still wine is characterized by its lack of bubbles and is typically produced without the carbon dioxide necessary for fizz. Fortified wine is a type of still wine that has had additional spirits added, usually to boost the alcohol content, but it also does not have effervescence. Dry wine refers to the absence of sweetness in a wine; both still and fortified wines can be dry, but this term does not specifically imply the presence of effervescence associated with sparkling wines.

Sparkling wine is distinguished by its effervescence, which comes from the presence of carbon dioxide that creates bubbles. This effervescence can be a result of fermentation that occurs in the bottle (as is the case with méthode champenoise or traditional method sparkling wines) or through other production methods that capture and retain the carbon dioxide produced during fermentation. Sparkling wines, like Champagne, Prosecco, and Cava, are popular for their crisp, refreshing quality and the unique sensory experience the bubbles provide.

In contrast, still wine is characterized by its lack of bubbles and is typically produced without the carbon dioxide necessary for fizz. Fortified wine is a type of still wine that has had additional spirits added, usually to boost the alcohol content, but it also does not have effervescence. Dry wine refers to the absence of sweetness in a wine; both still and fortified wines can be dry, but this term does not specifically imply the presence of effervescence associated with sparkling wines.